Let’s not lie to ourselves; fried food and snacks are delicious! There’s something about the crispy crunch that’s very difficult to let go of. However, its bad effect is also buried in our minds. Therefore, more and more snack manufacturers are finding ways to produce less greasy, healthier, but still crunchy and finger-licking food. Vacuum fry technology has proved to be a great alternative. In this article, we will explore how Kaida Food utilizes vacuum fry technology to create healthier snacks that are both nutritious and full of flavor. As one of the leading wholesale chips distributors, Kaida Food is committed to providing outstanding snacks that cater to the growing demand for healthier options.
What Is Vacuum Fry Technology
In simple terms, vacuum fry technology is an alternative for frying food. Vacuum frying consists of placing food in a vacuum chamber. When it’s in there, the food is cooked at a lower temperature than traditional frying. Also, the pressure inside the vacuum chamber is lower than the atmospheric pressure. This is how the food gets dehydrated to perfection to make crispy and delicious snacks. It also requires very little oil, if at all.
Advantages of Vacuum Fry Technology
- The food keeps all of its nutrients
After processing foods with methods like frying, synthetic nutrients (vitamins and minerals) have to be added to the food. That’s because these processing methods destroy the nutrients. But that’s not the case with vacuum frying. The lack of high temperatures allows vitamins and other heat-sensitive nutrients to survive. In other words, most of the natural nutrients of the fruits and veggies will still be there when the food processing is at low temperatures, that is to say, adopting vacuum fry technology.
- The dehydration time is shorter
Compared to other dehydration methods, vacuum fry technology does the job much faster. The low temperature and pressure will remove the moisture from the food more effectively and quickly.
- A minimum amount of oil is used
Another great thing about vacuum frying is that it requires a lot less oil. Compared to traditional frying, 70 to 80 per cent less oil is needed. The less oil in the snacks, the less fat the body will absorb. This can help decrease bad cholesterol, the risk of heart disease, and more.
The snacks are a lot more flavorful
When people eat fruit or veggie snacks, they should be able to taste the ingredients. The beauty of vacuum fry technology is that it allows snacks like vacuum-fried chips to be more flavorful. Additionally, the flavor is much cleaner and sharper due to the lack of oil.
Conclusion:
In conclusion, as wholesale chips distributors, Kaida Food embraces vacuum fry technology to revolutionize the snacking industry. By adopting this innovative technique, Kaida Food ensures that their vacuum-fried snacks retain all their natural nutrients, offer shorter dehydration times, require minimal oil usage, and provide a delightful burst of flavor. With a commitment to producing healthier snacks, Kaida Food is the go-to choice for wholesale chips distributors looking to offer customers irresistible and guilt-free snacking options. Discover the world of vacuum-fried snacks today and experience the perfect balance between taste and nutrition.